The Agricultural Sciences Graduated know the basis and professional instructive subjets to tackle the various technical problems, managerial, economics, organizational associated to the agricultural activity, to value the environment impact of planes and works specifics of agricultural sectors. The graduated know your professional responsabilities and ethicols.

Graduates of the Programme will be able to demonstrate: - a deep knowledge of biological issues, cultivation, breeding and those relating to agricultural production; - the advanced knowledge of the interrelationships between the biological requirements of plants and animals and the characteristics of the technical means of production; - the knowledge of main economics theories; - the ability to know the agro contexts and the related economic, management and organization aspects; - the knowledge assess the environmental impact of plans and works of the agricultural sector; - the knowledge of the production and transformation processes of the food of animal origin; - an essential knowledge of professional and ethical responsibilities of their future professional application; cognitive tools for the continuous updating of their knowledge;