The increasing globalisation of the food industry has highlighted the need for managers with experience of social, cultural, production and consumption conditions in the major markets of the world. Sourcing and supply in the food sector is becoming increasingly competitive and complex. This MBA provides the opportunity for you to gain understanding and experience of producers, processors, consumers and policy makers within at least two of the major trading blocs and markets in the world. Existing and aspiring multinational companies are looking for managers with transnational knowledge and linguistic skills, who are capable of functioning confidently and competently in different regions of the world. This MBA has been developed to create the calibre of manager required to fill vital roles in this complex and dynamic global industry. The course focuses on the food and agribusiness industry and provides a unique opportunity for transatlantic study to put the management subjects concerned into a European or USA context. This is accomplished by studying the taught part of the course in Utah State University, Logan, Utah and in the School of Business and Entrepreneurship at the Royal Agricultural University, Cirencester, UK. The MBA is validated and awarded by the Royal Agricultural University.

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