Biotechnology is a relatively new, rapidly advancing area, and can be broadly defined as using living organisms or cell processes to make useful products, where you might be involved in anything from producing more environmentally friendly alternatives to pesticides, to finding solutions for treating or curing genetic disorders. Bringing together several scientific disciplines, our course produces graduates who have a high standard of cognitive, practical and transferable skills and the knowledge to begin careers in medical research, in hospital and public health laboratories, and also in the pharmaceutical, food and agricultural industries. Analytical, numerical and communication skills developed by biotechnology graduates are also in demand in non science-based careers such as accountancy, journalism and marketing. You will be exploring the molecular, cellular and physiological bases of life processes, and developing the intellectual and practical skills necessary for the collection, analysis, interpretation and understanding of biotechnology information and data. You will also develop awareness of the ethical implications of the complex biotechnological issues presented in the contemporary world and develop skills of reflection and self-evaluation.

Career opportunities Graduates will gain knowledge in many areas of biotechnology including biochemistry, biotechnology, microbiology, bioinformatics and molecular genetics. Knowledge of these modern-day technologies will place our graduates in a strong position in the ever-competitive jobs market where demand for biotechnology knowledge is ever-expanding. The programme is also excellent preparation for further research or study.