Cork Institute of Technology

Course Details

Applied Biosciences and Biotechnology (BSc Degree)

Course Description

Please note: Students who successfully complete Year 2 of this programme and do not wish to progress to Year 3 will receive the Higher Certificate in Applied Biosciences. In CR 006 Applied Biosciences, Years 1 and 2 are common. Students will not be required to choose their preferred qualification (Food & Health Science or Applied Biosciences and Biotechnology) until the beginning of Year 3. Knowledge of environmental science, analytical techniques, quality management and bioprocessing are seen as key requirements and these disciplines are studied in detail. Laboratory work forms a substantial part of the course. The development of high-level laboratory skills and the ability to use them in the service of advanced industrial biology are key aims of the course. Opportunities currently exist for a number of students on courses to participate in EU funded exchange programmes involving colleges and enterprises in Europe. The Bachelor of Science in Applied Biosciences and Biotechnology meets the demands of biotechnology, food and pharmaceutical industries for technologists and analysts. In addition, the requirements of the services and research laboratories for staff trained in advanced biologically based analytical techniques are met by graduates of the course. The Bachelor of Science in Food & Health Science meets the changing needs of the Food, Pharmaceutical and Biotechnology industries for technicians and analysts. Graduates are in great demand from multinational pharmaceutical companies, as well as the traditional employers in the food and drink sectors. Advanced manufacturing in the food, health care, cosmetic, pharmaceutical and chemical industries have been employment destinations for graduates of this course as well as state and local authority laboratories.

Course Duration

NumberDuration
3year

Career outcomes

The Bachelor of Science in Applied Biosciences and Biotechnology produces graduates with the requisite skills and knowledge in bioanalysis, bioassay, microbiology and DNA-based methods. This BSc meets the demands of biotechnology, food and pharmaceutical industries for technologists and analysts. In addition the requirements of the services and research laboratories for staff trained in advanced biologically based analytical techniques are met by graduates of the course.




Applied Biosciences and Biotechnology (BSc Degree) Cork Institute of Technology