In CR 006 Applied Biosciences, Years 1 and 2 are common. Students will not be required to choose their preferred qualification (Food & Health Science or Applied Biosciences and Biotechnology) until the beginning of Year 3. Knowledge of environmental science, analytical techniques, quality management and bioprocessing are seen as key requirements and these disciplines are studied in detail. Laboratory work forms a substantial part of the course. The development of high-level laboratory skills and the ability to use them in the service of advanced industrial biology are key aims of the course. Opportunities currently exist for a number of students on courses to participate in EU funded exchange programmes involving colleges and enterprises in Europe.

The Bachelor of Science in Food Science and Healthcare Science has a long tradition and a well earned reputation for producing graduates who are able to function effectively and productively in employment, without the need for additional extensive training. The applied orientation of the course, the emphasis on the use of modern techniques and the flexibility of the graduates, are features that employers have found attractive. Advanced manufacturing in the food, health care, cosmetic, pharmaceutical and chemical industries have been employment destinations for graduates of this course as well as state and local authority laboratories. The Bachelor of Science in Applied Biosciences and Biotechnology produces graduates with the requisite skills and knowledge in bioanalysis, bioassay, microbiology and DNA-based methods. This BSc meets the demands of biotechnology, food and pharmaceutical industries for technologists and analysts. In addition the requirements of the services and research laboratories for staff trained in advanced biologically based analytical techniques are met by graduates of the course.