Take your first steps towards becoming a professional chef. Alt text to be replaced from CMS Guided by our highly experienced tutors you will develop the skills and techniques to be able to produce exciting cuisine. You will learn all aspects of preparation and production using a range of ingredients such as grains and rice, meat and poultry, seafood, bakery and desserts. Then apply this learning to develop a greater understanding of healthy eating and kitchen operations. This certificate is the perfect stepping stone to a career in cookery and a pathway for Culinary Arts (Level 5).

When you have completed the Culinary Arts (Level 4) qualification you will be able to pursue intermediate-level employment and career opportunities as chefs in food production operations within the hospitality industry. Or you can directly move onto the Culinary Arts (Level 5) programme and specialise in either Cookery or Patisserie. Or you can pursue other study options in culinary arts, patisserie, bakery or hospitality at diploma and degree level.