You’re ready to take the next step and build on your previous study or industry experience with this advanced qualification. Alt text to be replaced from CMS A year of challenging projects both in and out of the kitchen, you will master the techniques and presentations required to work at the highest level in New Zealand or overseas. You will develop your understanding of global cuisine, sustainability, artisan foods, advanced meat, poultry and fish, menu design and restaurant production. During the diploma you will also be involved in event catering as well as undertake an industry placement during which you will work alongside experienced chefs in a commercial setting.

Graduates of the Culinary Arts (Level 5) programme will be able to pursue senior-level employment and career opportunities as chefs in food production operations within the hospitality industry. If you want to further your studies, the Culinary Arts (Level 5) programme builds on the skills and knowledge covered in the New Zealand Certificate in Cookery (Level 4) and provides a comprehensive programme of study that develops capabilities in advanced culinary arts techniques and applications, as well as introductory management practices for food production operations. This programme provides a pathway for graduates to pursue further study options in culinary arts or hospitality at diploma and degree level. Student completing this programme will be prepared for further study in a Bachelor’s Degree.