Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu Grand Diplôme® is an influential qualification which allows you to fulfil your ambitions and pursue the most sought after careers. You are first taught basic culinary skills before applying this knowledge to high-quality produce and specialist ingredients. Our Grand Diplôme® is the most prestigious culinary qualification from Le Cordon Bleu, combining the study of our Diplôme de Cuisine and Diplôme de Pâtisserie. This accredited diploma is awarded after nine months of full-time tuition.

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