Le Cordon Bleu’s highly acclaimed Cuisine Diploma offers the most rigorous and comprehensive programme in classic French culinary techniques available today. By successfully completing the Cuisine Diploma you will be ready to progress with a range of exciting career opportunities having learned all of the necessary professional skills. You will be taught by our team of classically trained master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants.

Successful graduates of Le Cordon Bleu Diplôme de Cuisine will earn an internationally celebrated qualification. It is for this reason that many top restaurants, hotel groups and other employers attend our Careers Forum each term to meet our students for post study work opportunities. Diplomas at Le Cordon Bleu London are accredited by NCFE and the school is subject to QAA oversight.