Our Diplôme de Pâtisserie comprises three certificates: Basic, Intermediate and Superior. As you progress, the techniques taught become more advanced to develop your abilities in a structured manner. Our Diploma is recognised globally as one of the most respected culinary qualifications. Across your tuition, you will learn classic patisserie skills while developing your creative flair. Our pâtisserie master chefs will lead demonstrations showing important techniques in creation and decoration of classic patisserie and contemporary restaurant desserts.

Successful graduates of Le Cordon Bleu Diplôme de Pâtisserie will earn an internationally celebrated qualification. It is for this reason that many top restaurants, hotel groups and other employers attend our Careers Forum each term to meet our students for post study work opportunities. Diplomas at Le Cordon Bleu London are accredited by NCFE and the school is subject to QAA oversight.