The Diploma in Wine, Gastronomy and Management prepares students to succeed in the world of wine with an operational and strategic approach to the food and drinks business. A diploma developed by renowned wine professionals to respond to industry needs. The Diploma in Wine, Gastronomy and Management has been designed to provide students with an in-depth knowledge of wine incorporating wine sensory analysis, wine production, food and wine pairing, marketing and business management. Field trips to renowned wineries, breweries, and distilleries, as well as visits to trade tastings, make this one of the most innovative and professional wine courses in the UK. A comprehensive programme aimed at those with a fervent passion for wine who wish to transform their hobby into a career, this Le Cordon Bleu Diploma is the first step to success.

Graduates of our Diploma in Wine, Gastronomy and Management will acquire a thorough understanding of the world of wines, spirits & beverages and the proficiency to become an accomplished wine and food professional. Students completing this unique programme will boast a skill set which will set them apart in an increasingly competitive marketplace. Examples of potential positions: * Wine merchant / retailer * Hospitality careers e.g. sommelier * Wine business entrepreneur * Wine journalist / broadcaster * Wine buyer * Wine consultant * Events coordinator