Le Cordon Bleu’s highly acclaimed Cuisine Diploma offers the most rigorous and comprehensive programme in classic French culinary techniques available today. By successfully completing the Cuisine Diploma you will be ready to progress with a range of exciting career opportunities having learned all of the necessary professional skills. You will be taught by our team of classically trained master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants.

The diploma ensures that future industry professionals can effectively respond to consumer interest in health, wellness and nutritious foods without compromising on sustainability or culinary creativity. The course integrates the principles of nutrition into culinary arts in order to create innovative, inspiring and highly nutritious meals. It aims at building a foundation which will enable you to progress in your future food industry career.