The Superior Cuisine program teaches you about contemporary developments in French and international cuisine. Addressing menu trends from leading modern restaurant kitchens, you will tackle original recipes and fresh interpretations of French classics. Encouraged to be more creative in your cooking and presentation, by successfully completing this course you will receive Le Diplôme de Cuisine.

Career Pathway Options: Pâtisserie, Chef, Catering Manager, Food & Beverage Manager, Kitchen Operations Manager, Restaurateur.