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Le Cordon Bleu
Courses
Advanced Diploma of Hospitality (Cuisine)
Advanced Diploma of Hospitality (Patisserie)
Bachelor of Business (Food Entrepreneurship)
Bachelor of Business (International Hotel Management)
Basic Cuisine Certificate I in Hospitality (Kitchen Operations)
Certificate III in Hospitality (Commercial Cookery)
Certificate III in Hospitality (Commercial Cookery)-Superior Cuisine
Certificate III in Hospitality (Patisserie)
Diplome de Cuisine (Basic, Intermediate, Superior Cuisine)
English for Academic Purposes
Le Cordon Bleu Master of Gastronomic Tourism
Master in International Hospitality Management
MBA International Hotel & Restaurant Management
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Le Cordon Bleu
