Le Cordon Bleu’s Adelaide based Diplôme Avancé de Gestion Culinaire will equip you for success in senior culinary management roles. Classic French techniques and highly respected Australian qualifications provide the perfect foundation on which to build your dreams of becoming a professional chef. Fast track your career. Get your Advanced Diploma of Hospitality in only 2 years. In Adelaide you can complete the Professional Culinary Management program in 24 months. Expert training in cuisine and pâtisserie, followed by six months’ industry placement will earn you a highly acclaimed passport to the culinary world. This intensive course incorporates certificate III as well as the coveted Advanced Diploma of Hospitality.

Career Pathway Options: Pâtisserie, Chef, Catering Manager, Food & Beverage Manager, Kitchen Operations Manager, Restaurateur.