Le Cordon Bleu

Course Details

Advanced Diploma of Hospitality (Patisserie)

Course Description

This course provides a learning pathway for chefs or chefs pâtissiers to acquire the fundamentals of restaurant and pâtisserie operations and management. You will further develop your skills in contemporary culinary techniques and trends using the latest industry equipment. You will also refine your skills in food presentation, packaging and decoration. This exciting, advanced program lets you continue with either cuisine or pâtisserie as your focus in Stage 1.

Course Duration

NumberDuration
2year

Career outcomes

• Patissier • Sous Chef • Executive Chef • Restaurateur • Restaurant Manager • Banquet Manager, • Food & Beverage Manager • Kitchen Operations Manager • Financial Controller • Catering Manager




Advanced Diploma of Hospitality (Patisserie) Le Cordon Bleu