This pre-apprenticeship course offers a pathway for Australian students into a full time apprenticeship on successful completion or as a foundation course for international students who want to gain a broad skill base. Students will be taught practical cooking skills and excellent overall product knowledge. Topics include food preparation and presentation techniques with a variety of ingredients. The course includes a high level of practical training so you get first hand work experience as a chef.

Students are employed in a commercial kitchen to gain the required real experiences. Successful graduates have the skills and knowledge to be employed as cooks, non-trades people or apprentices. Australian citizens or Permanent Residents who complete the course successfully are guaranteed placement into a Chef Apprenticeship. Successful completion of this course will enable a term reduction when you start your apprenticeship.