Demand for Hospitality Management graduates continues to increase in New Zealand and overseas. This major adds specialist knowledge and skill in food and beverage and accommodation to a broad foundation of business management, which opens up an assortment of career paths within a dynamic and vibrant industry as well as adjunct service providers. Our programme has a specific focus on an industry project to help you gain the experience and skills needed to meet employers’ needs in the workplace, so you graduate work-ready. What you will learn Learn the fundamentals of business and then specialise with a major of your choice Accounting Event management Hospitality management Human resources Sales and marketing Strategic management You can also complete a double major

Employment opportunities include specialist positions such as, food and beverage team leaders, front office team leaders, and night audit, as well as more general management functions including accounts, sales and marketing and human resources in many different hospitality and service organisations, in the public and private sectors.