The secret for success in the management of the food & beverage industries lies in the selection and combination of the best ingredients: solid theoretical knowledge and practical skills, vision, motivation and dedication, the ability to seize opportunities and to bring together people, cultures, and traditions. The Master of Management in Food & Beverage (MFB) is a full-time 13-month program that offers all of this to students from all over the world. It focuses on management of F&B and related companies, such as manufacturing companies, retailers, and hospitality hotel chains.

Great Opportunities for Companies Our graduates have an in-depth knowledge and passion for the management of food & beverage and related industries, such as restaurants, hotels, resorts, and advanced retailers. Their specific knowledge and skills, as well as the theoretical and practical aspects they have learned about the industry, will allow them to offer F&B companies a true competitive advantage when compared with candidates from other programs.