George Brown College

Course Details

Advanced Wine and Beverage Business Management Program (Postgraduate) (H414)

Course Description

The Advanced Beverage Business Management is a one year, three semester program developed for Hospitality diploma and degree graduates, and industry professionals seeking an advanced level of learning focused on all aspects of the wine, spirit and beer business. In our state-of-the-art tasting labs, students will explore and experience global beverages and their relationship to cuisine, culture and lifestyle. WSET Certified Educator Level 2 and 3 and Prud’homme Beer Certification logos 150pxThis program will provide you with an advanced level of knowledge in beer, wine, spirits, and mixology and also teach you essential business skills such as financial management, organizational behavior, and strategic marketing; all vital to succeed in today’s competitive marketplace. You will travel to domestic and European destinations to visit the distilleries, breweries and wineries of International brand leaders to learn best business practices directly from the top professionals in the field

Course Duration

NumberDuration
3semester

Career outcomes

This program will provide you with an advanced professional knowledge of beverages matched with essential business, management and communication skills that prepares you for an abundance of exciting opportunities in Toronto and across the globe. Depending on experience and areas of interest, graduates can pursue rewarding careers as: waiters, bartenders, beverage directors, sales agents, territory managers, product consultants, brand ambassadors, wine stewards/cellar masters, wine country tour guides, specialty retail operations, portfolio managers, merchandising/inventory coordinator.




Advanced Wine and Beverage Business Management Program (Postgraduate) (H414) George Brown College