Soil management is of great importance in all environments and depends on an in-depth understanding of the nature of soil and how it responds to various forms of disturbance with a view to its sustainable utilisation. Australian agriculture is a key part of the world's food supply system. The challenges of a rapidly growing population, climate change, and the limitations of land and fresh water all impact on the ability of agriculture to meet the demand for food, fibre and fuel. To address this demand, an understanding of the complex factors that shape agricultural systems is necessary. A Master of Agricultural Science, with a specialisation in Soil Science and Plant Nutrition, will provide students with an understanding of the physical, chemical, biological, and hydrological processes that effect soil, as well as the design and implementation of appropriate soil management practices.

This course prepares students with the knowledge and skills they need for a future in the rapidly evolving field of agricultural science. There is a shortage of agricultural science graduates. Career opportunities range from the laboratory to the field, from the city to rural areas, as breeders, agronomists, farm managers, market development officers, journalists and bankers. Graduates are employed as consultants, managers or researchers by government agencies, universities, consulting firms, food industries, fertiliser companies, and international agencies.