Cornell offers an in depth Diploma course taught over a two year period: four modules in the first year lead to the New Zealand Certificate in Professional Cookery (level 4 ) and the City and Guilds Diploma in Food Preparation and Cooking – Culinary Arts (International) ; four modules in the second year lead to the New Zealand Diploma in Cookery (Advanced) (Level 5) with strand in either Cookery or Patisserie, and the City & Guilds Advanced Diploma in Food Preparation and Cookery Supervision. With a thorough training in the skills of professional cookery, you will learn everything required to prepare classical European dishes through to the creative innovations of modern cuisine. Our professional trainers, coupled with modern training kitchens, along with our years of experience in educational excellence make us a first choice training establishment for the future careers of international chefs.

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