The Food Science Technology (Fast-Track) program grants qualified college or university graduates direct admission into year two (semester three) of this three-year advanced diploma program and sees them receive their advanced diploma in two years (four semesters). The Centennial College Food Science Technology program integrates and applies knowledge within the disciplines of microbiology, chemistry, engineering, biology and nutrition to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat. This college science program prepares you for food science careers in areas including quality control/ assurance, laboratory analysis, product development and food safety. Co-op Option The co-op option in this program will provide you with the opportunity to gain hands-on experience while you complete three work terms as a paid employee in the field. This experience not only allows you to put classroom learning into practice, but will also provide valuable contacts for your future career. To participate in programs with optional co-op, students will typically complete an application process in the second semester of their studies, and if academically qualified, will be admitted to the co-op program. When you graduate, your diploma will highlight the co-op credential.

Career Outlook Quality assurance Quality control technician Sales representative Product development technician Product development coordinator HACCP coordinator Food safety program (i.e. BRC/SQF) practitioner Sanitation coordinator Food microbiologist Food safety specialist Regulatory affairs associate Production lead hand Areas of Employment You may choose to use the knowledge you gain in the Food Science Technology (Fast-Track) program to pursue a career in: Quality assurance/control Food safety Product development Food processing Technical sales