Our Baking and Pastry Arts Management program builds on fundamental baking and pastry arts skills, preparing you to work within the baking sector in a management role. Whether it is menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success. In the Baking and Pastry Arts Management, courses you will work in baking and pastry labs, including Centennial College's one-of-a-kind commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, you will hone your skills before beginning a 14-week field placement with one of the College's industry partners. You will graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready. Many graduates from this commercial baking program have secured employment within major hospitality brands in the hotel, resort and restaurant industries, as well as positions within large-scale commercial baking companies.

Career Outlook Pastry chef Bakery chef Food entrepreneurship