The Food Science Technology (Fast Track Co-op) program at Centennial College allows qualified college or university graduates to gain direct admission into year two (semester three) of the three-year program to receive their advanced diploma in two years (four semesters plus two work terms). The Food Science Technology courses integrate and apply knowledge within the disciplines of microbiology, chemistry, engineering, biology and nutrition to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat.

Career Outlook Quality assurance/control Food safety Product development Food processing Technical sales