Centennial College’s Food Science Technology program will examine the many processes that food undergoes as it travels from the field to your fork. In this offering, which is facilitated by the School of Engineering Technology and Applied Science, you will gain theoretical, technical and practical training in the three fundamental disciplines of biology, chemistry and food science.

Career Outlook Quality assurance Quality control technician Sales representative Product development technician Product development coordinator HACCP coordinator Food safety program (i.e. BRC/SQF) practitioner Sanitation coordinator Food microbiologist Food safety specialist Regulatory affairs associate Production lead hand Areas of Employment Graduates may choose to use their knowledge in Food Science to pursue careers in: Quality assurance/control Food safety Product development Food processing Technical sales