Cookery is a creative and rewarding sector of the hospitality industry. Cooks have the ability to work in a variety of establishments. This may include hotels, restaurants, cafés, function and conference centres, private catering companies, healthcare environments or tourism outlets including cruise liners and airline catering. Skilled chefs are currently in demand and sought after by the hospitality industry worldwide.

The following are indicative job roles for this qualification: Head chef Human resources coordinator Cafe owner or manager Operations manager Senior manager in a large organisation Food and beverage manager