The Bachelor of Science in Agricultural Engineering program provides a fundamental understanding of the natural, mathematical, and engineering sciences and how to apply this understanding to design devices and processes. Graduates are qualified for a wide range of careers in civil, mechanical, electrical, agricultural, environmental, and process engineering areas such as design, development, testing, process control, management, electronic communications, food processing, mechanical equipment, paper production, consultation, textiles, and government. Mission The mission of the Agricultural Engineering degree program is to create, adapt and disseminate engineering knowledge and technologies associated with the design and management of systems for the state of Georgia, the nation and the world. Program Educational Objective The following Program Educational Objective relates to the knowledge, skills, and behaviors that UGA College of Engineering alumni with degrees in agricultural engineering should demonstrate as they move through their careers as engineers and as contributing members of society: Competent to apply integrated aspects of engineering disciplines, informed by multiple perspectives, to the design of practical and sustainable solutions to challenging problems in the production to end use of food, feed, fuel, and fibers.

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