The Master study program „Agricultural and Food Economics“ (AFECO) of the University of Bonn provides you with the necessary knowledge and skills for analysis and development of economic activities and related policies from fork to food, i.e. along the value chain from production on farms, via processing and trading, up to the consumption of food. Active learning by participating in research projects is part of our curriculum. We offer an international program with state-of-the-art teaching which qualifies you for manifold leadership activities in business, public administrations and research institutes. Holders of an AFECO degree find their employment opportunities in service companies like insurances and consulting firms, in business companies, in associations, non-profit organisations and public authorities of the agricultural and food sector, of environmental protection and of development cooperation.

Career in related field.