Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent as a manager in various job roles. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills. The delivery methods for this course include: * Face-to-face classroom-based learning. * Practical training and assessment at Kalao Restaurant

This qualification suits students seeking employment in the following job roles: * Restaurant Manager * Function Manager