Be part of a fast growing industry. Acquire valuable skills and knowledge to be competent as a qualified cook in a commercial kitchen. Learn about the organisation, preparation and presentation of food. Be trained in the different methods of cookery. Learn about workplace hygiene, first aid and health, safety and security procedures. Gain the knowledge to develop cost-effective menus and develop the skills to prepare foods according to dietary and cultural needs. The delivery methods for this course include: * Face-to-face classroom-based learning * Practical training and assessment at Kalao Restaurant's kitchen * Work-based training

This qualification suits students seeking employment in the following job roles: * Cook