The Mesa College Culinary Arts/Culinary Management program is one of the few in the nation that serves a menu to the public, four days a week, in a restaurant-replicated environment, as part of the laboratory, preparation, and service curriculum requirements. Students learn in real-time and obtain immediate feedback from both instructors and those served. Students, faculty and staff and our community neighbors reap the benefit of extraordinary meals served at unbelievable prices. Both lunch and dinner are served at the M Fusion Cafe, located behind the main cafeteria in H-105, on the Mesa College Campus. Free parking is available for the dinner service. Click here for a map, directions and parking information. Dinners feature: Four-Course Meal - Including Soup or Salad and Amuse Bouch Choice of Entree and Dessert for only: $14.00 - Including Coffee or Iced Tea - Included Tax A La Carte Price Vary Take-out Available (please bring a take-home sack for your orders)

Students who complete the Culinary Arts/Culinary Management in Hospitality Program will be able to: Demonstrate academic and practical knowledge of food flavorings and seasoning of common national and international cuisines. Proficiently use all basic culinary equipment including large equipment to hand tools. Demonstrate all knowledge necessary to produce food in a safe and sanitary fashion for public consumption. Students will be assessed through a combination of performance evaluations, written assignments, and written tests and quizzes.