Biotechnology uses the products and processes of living organisms to improve quality of life. It has many different applications: gene therapies to treat genetic disorders; more effective medicines tailored to individuals; vaccines to prevent disease; environmental decontamination to restore polluted spaces; genetic engineering of crops and livestock to improve their yield and nutrition… even making cheese and beer. Hands-on learning combines classroom theory and practical, lab-based instruction. Placements in the second and third years allow students to put their training into practice in an employment setting. First-year students master the fundamental techniques of chemistry, biology, math and computer applications. Second-year students gain hands-on experience with a wide variety of instrumentation. Different aspects of biotechnology are introduced: genetics, microbiology, fermentation and forensics. The fundamentals of genetic analyses and genetic engineering will allow students to apply the same techniques used to engineer GMOs, extract and amplify DNA, and analyze genetic differences using DNA profiling. The third year focuses on intensive, laboratory-based instruction and project-based learning in molecular biology, microbiology, analytical instrumentation, tissue culture and cutting-edge extraction technologies.

A career in biotechnology holds many opportunities to make an impact in government, industry, education and medical facilities. There is a growing demand for skilled technicians, lab technologists and research assistants to work in lifesciences, agriculture, food production, pharmaceuticals, sanitation, and health research. Graduates also find opportunities in regulation and enforcement, quality control, and sales.