Chemical engineering requires an inquisitive mind and meticulous attention to detail. The program emphasizes hands-on learning in our state-of-the-art Instrumentation Lab, with opportunities for both teamwork and independent analyses. Graduates are prepared to carry out experiments, analyze and interpret data, assess analytical methods and develop new techniques, and manage lab operations. In the first two years, students learn the basic principles and techniques of organic and analytical chemistry, chemical engineering and industrial processes. Hands-on skills with chemical instrumentation, computer applications, health and safety, and microbiology techniques provide a range of practical job skills. Students are introduced to employment opportunities through tours included in our Industrial Processes course, and through placement. The third year offers a more specialized curriculum including chromatography, spectroscopy, extraction technology, radiochemistry, food chemistry and Good Manufacturing Practices. Problem-based assignments take students from theory to practice, applying what they have learned. A placement provides practical, real-world experience. Graduates are prepared for a smooth transition to the workforce with a wide range of skills.

Chemical engineering technicians and technologists work in government agencies, educational institutions, and a range of industries including: food production, pharmaceuticals, petroleum, plastics, pulp and paper, mining, metallurgy and nuclear energy. Graduates may work in the lab (production; process control; quality assurance; qualitative and quantitative analysis; research and development) or in the field (technical sales and service), with potential to advance into supervisory or management positions.