This programme aims to develop graduates with applied skills and knowledge in advanced culinary applications, introductory management of food production operations, and food development, design and service. Students will gain extensive practical experience and develop capability in the planning, monitoring and co‐ordination of food production operations including resource management, food and beverage events, and the design, development and costing of menus and food products. This programme also covers the requirements for the internationally‐recognised City & Guilds Level 3 Advanced Diploma in Food Preparation and Cookery Supervision 8065‐04* qualification.

Career opportunities-: Senior‐level employment and career opportunities as chefs in food production operations within the hospitality industry.