This course is based on the final year of our BSc (Honours) Hospitality Business Management with Culinary Arts. It allows you to top up your current qualifications to honours degree level. You can apply for this course if you have a • higher national diploma • foundation degree • or equivalent in a relevant subject. The hospitality industry is competitive, fast growing and international. It covers • deluxe hotels • restaurants • designer bars • catering contractors • specialist catering for sporting and other events • budget hotels • public houses • nightclubs. This course prepares you for a career in the hospitality industry with an emphasis on culinary arts. It ensures you have the skills to become a successful manager in this area. You develop your practical expertise using dedicated facilities in our professional kitchens. We are constantly developing these to ensure you develop the skills you'll need to work in the industry. Your learning involves taking part in seminars, workshops and projects in our modern facilities at City Campus.

You can find careers in management, consultancy and design in organisations such as • multinational hotels • leisure groups • independent restaurants • conference venues. Graduate roles and employers have included • buyer for Sainsbury’s • menu and wines development at the Grove Hotel, London • bar manager, Marriott, Heathrow • food and beverage trainer, Hilton, Birmingham.