Sheffield Hallam University

Course Details

MSc Food and Nutrition Sciences

Course Description

Gain advanced food industry knowledge and practical experience. Gain the advanced qualifications needed for an exciting career in food and nutritional science Benefit from a healthy job market and a course emphasis on employability Attain in-depth knowledge of nutrition, food production, legislation and development Prepare for technical and product development roles in a vibrant industry Study in an applied setting with state-of-the-art kitchens and facilities MSc Food and Nutritional Science allows you to advance your existing relevant qualifications and specialise in the field. You'll use hands-on techniques and study food and nutrition in depth, preparing for a worthwhile career.

Course Duration

NumberDuration
1year

Career outcomes

Future careers This course prepares you for a career in food product development food regulation and labelling food industry policy procurement and food supplier management food quality management

MSc Food and Nutrition Sciences Sheffield Hallam University