Four years full-time (including one year work placement) or three years full-time What you study Develop your experience and knowledge of delivering hospitality to meet customer expectations on this career-focused course. You gain an operational understanding of food and drink as part of the customer experience, balancing this with delivering a profit. Key areas include • business and management • food and drink management • facilities management • finance • marketing • operations management • human resources. During the first year of the course, you develop your understanding of the principles of food production and delivery, commodities and wine and food appreciation. The second year enables you to apply your knowledge and develop your management skills in these areas, as well as in general business. Your final year enables you to develop your ability to make strategic decisions and to critique practice.

There is a growing demand for graduates with management skills in global hospitality organisations, such as multinational hotels and independent restaurants. After graduating, our students have found careers with • Carluccio’s • Hilton International • Revolution Bars • fine dining and branded restaurants. Three to five years after graduation, our students have secured positions with global and national companies such as food and beverage supervisor at Hilton Hotels, and restaurant manager at Jamie’s Italian.