Bakers must be patient and detail-oriented. They need to be artistic to create appealing products such as breads, cakes, cookies and other pastries. Canada’s hospitality industry is experiencing rapid growth and needs qualified workers who exhibit these characteristics. Prospects for satisfying employment and career advancement in the food service industry have never been better.
Upon completion of your baker apprenticeship you may seek provincial certification and pursue employment in diverse settings including bakeries, patisseries, chocolate shops, hotels, restaurants, catering companies, camps, institutions, and resorts.
Potential jobs include:
Canadian Food and Wine Institute
Bakers
Decorators
Merchandising managers
Bakery managers
Pastry cooks
Pastry chefs
Research and development baker
