This programme focuses on introducing and preparing learners for management roles in the international hospitality industry. It takes an international perspective, thus increasing the variety of career opportunities open to graduates. The programme includes an element of practical training skills in the area of food and beverage service skills and food production. This training will equip learners with the necessary hospitality service skills that will assist them in their future careers.

This internationally focused programme offers graduates the opportunity to work in the diverse field of Tourism and Hospitality. Graduates will have a variety of employment prospects in the many sectors which include hotels, restaurants, conference and events, travel, tourism, and recreational and leisure organisations.