This two-year Ontario College Diploma program prepares students for entry into a broad range of careers in the baking and pastry industry with confidence and practical experience. Aspiring bakers and patissiers obtain world-class experience working side-by-side with internationally-trained industry professionals developing a balance of contemporary and traditional techniques as well as healthy alternatives in the baking and pastry field while also focusing on the core skills necessary for success in this evolving industry.

Graduates may find employment as bakers, pastry chefs, sugar patissiers, chocolatiers, research assistants in food manufacturing, managers in the baking industry or pursue self-employment.