This qualification gives you a broad knowledge base in the areas of: food safety, nutrition, food packaging, basic food preservation methods, sensory analysis, quality management, basic microbiology, chemistry, water and waste management, occupational health and safety, data analysis and the basic technologies applied in the production of meat and dairy, fruit and vegetable, fish and seafood and poultry and egg products. Continue with your studies to complete the Diploma.

You might become a spa resort manager, executive chef, event manager, tour guide or run your own nightclub - a qualification from William Angliss Institute will provide numerous pathways to rewarding occupations. Many students also take advantage of our Careers and Employment Service to gain work experience during their course at major events like the Melbourne Cup, the Melbourne Food and Wine Festival and the Australian Open.