Cornell offers an in depth Diploma course taught over a one year period. With a thorough training in the skills of professional cookery, you will learn everything required to prepare classical European dishes through to the creative innovations of modern cuisine. Our professional trainers, coupled with modern training kitchens, along with our years of experience in educational excellence make us a first choice training establishment in the careers of future international chefs.

Theory training will include examining the cultural dimensions of food Possible job opportunities. On successful completion of this Diploma Programme our students will have the experience to obtain employment in the hospitality industry both in New Zealand and overseas as a Head Chef of Restaurants or Hotel Cafés, Patisserie Chef, Kitchen Manager, Menu Consultant or Food Technician. Students wishing to travel have the possibility to become a Chef in overseas establishments such as International Hotel Kitchens, Cafes and Restaurants, Cruise Liners or International Airlines.