The UMass Lowell Nutritional Science BS Program was recently ranked as one of the top 25 best nutritional sciences programs in the country. With a B.S. in Nutritional Science, you’ll be prepared for a career in fields such as dietetics, nutrition and wellness, food science and nutrition research. Earn a Nutritional Science BS degree in one of three Options: Dietetics Option – This accredited degree option prepares students for a career as a Nutrition and Dietetics Technician, Registered. NDTRs are an integral part of healthcare and food service management teams. Nutrition and Wellness Option - This degree option combines nutrition, public health and business coursework. Students are prepared for positions related to disease prevention and health promotion in the community. General Option – This degree option provides students with a strong science background. Students are prepared for a variety of research positions or may choose to apply to coordinated dietetics programs, doctoral programs or medical school.

With a B.S. in Nutritional Science, you’ll be prepared for a career in fields such as dietetics, nutrition and wellness, food science industry and nutrition research. Graduates of the Nutritional Science program are qualified for positions in: Health promotion/Public Health Nutrition Nutrition education Nutrition and fitness Health and wellness Nutrition and health policy Non-profit program planning Food inspection Nutrition research Product development Marketing and sales We encourage students to use UMass Lowell's Career Services to find jobs upon graduation.