This online program is designed to provide students with the expected clinical care, foodservice management, and other skills and competencies that the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association has established for entry-level practitioners. Students will gain experience in providing nutrition care and education for individual clients and communities to prevent or treat conditions such as heart disease, cancer and obesity. The program permits students to remain in their own communities while completing a graduate program that includes required supervised practice hours. Students who apply must provide evidence that they have daily access to a computer, the Internet, and have identified Registered Dietitian preceptors and healthcare and facilities willing to provide a learning environment. Click here to be directed to the Nutrition and Dietetics webpage.

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