Food supply chains provide the link between primary producers and the consumer through intermediaries such as processors, manufacturers, ingredients suppliers, marketing organisations, wholesalers and retailers. Not only must all of these aspects of the food supply chain link effectively together, but they must address the issues of sustainability by considering the economic, social and environmental aspects and impacts of food supply. As supply chains become more integrated, there is also greater emphasis on food safety and quality, traceability and public health. Primary producers now have to work as part of the chain to meet the needs of consumers in a dynamic marketplace. This degree, therefore, focuses on addressing these issues, as well as the management and quality enhancement of products from field to fork.

Food businesses need innovative graduates who are able to manage key aspects of this complex and dynamic sector and improve the communication and links along food supply chains. As such, there are significant career opportunities ranging from consumer research, food service and retailing, through food processing, manufacturing and distribution to primary production and the industries supporting agriculture and horticulture. Additional hygiene qualifications gained throughout the course enable graduates to enter supply chains at various stages as operational managers, buyers and safety managers.