The busy hospitality industry needs strong practical skills, hands-on experience and excellent leadership capability. NMIT’s Associate Degree of Hospitality Management integrates study in: hospitality management business management Areas of study include: business management principles interpersonal, problem solving and academic-learning skills practical skills research and analysis, critical thinking, evaluation and application contemporary and emerging industry practices business management theory industry projects interpersonal communication and teamwork skills business networks.

The vocational outcomes for graduates include the following management and supervisory positions in: event and tourism industry enterprises or operations including event management companies, local council, state government and regional tourism associations; hotels, motels or restaurant enterprises in a wide range of front-line management professions such as food and beverage, reservations, functions, sales and marketing; winery related enterprises including accommodation, sales and marketing, food and beverage, restaurant or cellar door operations.