The Associate in Science degree in Culinary Arts Management emphasizes the development of practical culinary and management skills. The program is a joint program between Broward College and Broward Technical Centers (Atlantic, McFatter, and Sheridan Technical Centers). Students who enroll in this program are required to complete the Commercial Foods & Culinary Arts program at one of the Broward Technical Centers, in which 39 college credits will be awarded toward the Culinary Arts Management AS degree at Broward College.

Because of the global nature of the field, students in the travel and hospitality programs are better prepared to work in settings around the world. Previous graduates have found work as: * Chefs * Travel agents * Event planners * Cruise specialists * Travel counselors * Reservation agents * Marketing specialists * Restaurant managers * Tour guides/directors