- About us
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Courses
- Advanced Diploma of Hospitality (Cuisine)
- Advanced Diploma of Hospitality (Patisserie)
- Bachelor of Business (Food Entrepreneurship)
- Bachelor of Business (International Hotel Management)
- Basic Cuisine Certificate I in Hospitality (Kitchen Operations)
- Certificate III in Hospitality (Commercial Cookery)
- Certificate III in Hospitality (Commercial Cookery)-Superior Cuisine
- Certificate III in Hospitality (Patisserie)
- Diplome de Cuisine (Basic, Intermediate, Superior Cuisine)
- English for Academic Purposes
- Le Cordon Bleu Master of Gastronomic Tourism
- Master in International Hospitality Management
- MBA International Hotel & Restaurant Management
- Faculties
- Contacts
