Design your own food product, brand, and business. On the way, discover hands on skills in baking, brewing, cheese-making and confectionery that will align your passion for great taste with business best practice, innovation and future success. Delivered at state-of-the-art food production facility, Regency International Centre, in the heart of the ‘food and wine state’ of South Australia. The Bachelor of Business degree is a three-year program. The course comprises four stages of six-month semesters each and the final stage is taken over 12 months (2 semesters). Each semester is normally 20 to 22 weeks of scheduled classes.

Career Pathway Options: Food Product Developer, Manager of Food, Wholesale/ Retail Operations, Small Scale Food Producer, Food Merchandiser, Food Sales Specialist.